colander and a strainer

What is the Difference Between A Colander and A Strainer

The strainer is the most typical kitchen device that we use to separate liquid from solid matter. A typical application is tea or separating seeds from the juice of lemons or different fruits.

As nouns, the distinction between colander including strainer is that colander is bowl-shaped kitchen equipment with holes in it, practiced for straining foods such as pasta.

While a strainer is a device within which a liquid is passed for cleaning, filtering or division from solid matter; anything related to strain water; any device functioning as a strainer or filter – in special, a perforated cover or openwork, practiced preventing solid materials from processing in the liquid stream about flowline.

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The Strainer

There are crucially necessary arrangements to help eliminate unwanted particles and trash from the liquid stream. For many years, we have remained at the vanguard of cutting-edge stainless steel strainer technology in the World. Whether you are in Gauteng or any of the different territories, we get your stainless steel strainer passed to your front door delivery with all safety measures and without any delay.


There are different varieties of stainless steel strainers when it comes to domestic employment, the kinds of stainless steel strainers used will change from those used in commercial applications. There are different styles and aspects of stainless steel strainers possible, all based on your processes and individual needs.

If you would want to discover how we can assist you to access industry-leading property stainless steel strainers tailored to particular needs, speak to us right now. We look forth to helping you obtain the best quality steel strainer material available in the market.

The Colander

Choose a metal coating colander, the latter is an also expensive metal with large arms for support. Colanders, with fewer holes, also are made of sturdy materials like stainless steel with silicone; However, other materials like plastic, aluminum and enamel-coated porcelain are also used nowadays. Meanwhile, the outside of a sieve typically meshes. Therefore it is thinner and more fragile.


Some sets are even created with small assistant handles this latch onto the top of a further substantial pot or bowl, so you can hold the strainer above that stuff you are straining inside. Go for a colander when you are washing products or straining dried food, like pasta or potatoes. Grab a strainer for more sensitive tasks like washing raw fragments of rice, straining small egg pieces out of custard, or doing other related tasks. If you are straining Hollander seasoning for eggs Benedict, a colander is not working to cut that.

Strainers can be coarse or fine-meshed, distinguished by the density of hole distribution and used as per the need of the user. For everyday tasks like sifting flour to other applications, coarse-mesh strainers are used. But for applications that require very fine refining such as sauce making, fine-mesh strainers are used. 

Every strainer is also a colander, though not all colanders are strainers.